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Sandor Ellix Katz,

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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EUR 37,39* Aktueller Preis: EUR 37,39

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Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

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EUR 205,23* Aktueller Preis: EUR 205,23

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Vinzenz Särchen, Marcel Hackler

The Art and Science of Coffee Fermentation

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their environment, …

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EUR 27,87* Aktueller Preis: EUR 27,87

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